The winery

Cantina Le Ginestre Winery, where the entire production cycle is carried out (from the fermentation of the grapes to the bottling of the wines), is located on the road climbing up the hill from the village of Gallo Grinzane towards Diano d’Alba.

Just as the road bends and you get the first glimpse of the Castle of Grinzane Cavour.
In the winery the wines are processed as little as possible while preserving the varietal characteristics to the maximum. The submerged cap vinification, already used in the old times, provides the best extraction of the coloring and aromatic substances contained in the skins, favoring the tasty and long-lived Barolos.