Monforte d'Alba

The Barbera and Dolcetto vineyards are located in the municipality of Monforte d’Alba at an altitude of about 400 metres above sea level. They are divided between two slopes: the first, with south – south-westerly exposure, is cultivated with Barbera and is characterised by well-drained marly soil and the second, with westerly exposure, is cultivated with Dolcetto and the soil is characterised by clayey loam mixture with a considerable amount of limestone.

Only organic fertilisers are used in the vineyard, while natural copper and sulphur-based products are used to prevent diseases of the vine. Production is regulated by manual thinning of the bunches in order to promote perfect ripening.

Wines made from the grapes of this vineyard