Vineyard located in the municipality of Montelupo d’Alba, at an altitude of about 300 metres above sea level, cultivated with Nebbiolo Langhe and Dolcetto d’Alba. Characterised by clayey loam and calcareous soil dating back to Serravallian geological period, Lequio formation, with south-westerly exposure.
Only organic fertilisers are used in the vineyard, while natural copper and sulphur-based products are used to prevent diseases of the vine. Production is regulated by manual thinning of the bunches in order to promote perfect ripening.
